Jul

13

What are the pros and cons of bricks vs chemical to clean restaurant grills?

Filed Under grills 

catbalou_99 asked:


We are having a disagreement at work on the pros and cons of bricks vs chemical cleaner. One insists that bricks pit the grill which I have never found, and I dispute the chemical as being noxious as well as taking off the “cure”

Water Vending Machines
Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • Bumpzee
  • del.icio.us
  • Facebook
  • Furl
  • Mixx
  • NewsVine
  • Reddit
  • StumbleUpon
  • YahooMyWeb
  • Google

  • Choosing between a Propane Barbeque grill and a Charcoal Barbeque Grill
  • Barbecue Grills That are Fun
  • About Grills and How to Clean Gas Grills
  • How to clean BBQ stainless steel grills?
  • How many times do you clean your gas grill?
  • What is the easiest way to clean a fast food grill?
  • Should you clean the grate on a charcoal grill with each bbq? Or just let the fire burn the stuff off?

    • Comments

    No Responses to “What are the pros and cons of bricks vs chemical to clean restaurant grills?”

    1. chrislong1966 on July 14th, 2010 7:03 pm

      The brick think its worth the chemicals are dangerous and if you having worked as short order cook.
      The extra effort.
      The chemicals are dangerous and if you having worked as short order cook have always preferred to use the extra effort.

    Leave a Reply