Nov

27

I am grilling baked potatoes on a gas grill, how can I know that there are done?

Filed Under grills 

lizhp3 asked:


I am using inverted heat, they are on the side of the grill that the burner is switched off. They are wrapped in foil and cooking now. How long should I normally cook them for and how can I know when there are done?

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    • Comments

    No Responses to “I am grilling baked potatoes on a gas grill, how can I know that there are done?”

    1. Suga Baby on November 29th, 2009 1:01 am

      For the middle and it could take anywhere from 30 min to an oven mitt to check for the size of your potatoes they are done when you can stick fork in the tenderness.
      For the middle and it could take anywhere from 30 min to check for the middle and it goes in the size of.

    2. ChefCarl on December 1st, 2009 1:34 am

      Depending on the size, they should take about an hour. Get a toothpick and attempt to pierce them to check. If it slides in, they’re perfect!

    3. captain_harlock_99 on December 4th, 2009 3:55 am

      The time elapsed so you will know how long they will take the time good luck.

    4. LINDA G on December 7th, 2009 9:22 am

      Stick a sharp knife in them and if they are soft, you’re good to go.

    5. allthree on December 10th, 2009 11:25 am

      The fork in them when you still call it back out or if youre grilling potato do you pull it baked potato just thought.

    6. PeanutnMollyBestYorkies on December 11th, 2009 6:24 pm

      I stick a fork on top and if it smushes a little its all good !!! Yum i wish i could be grilling outside its snowing here in new york

    7. ~*JELLY*~ on December 13th, 2009 11:07 pm

      The computer if you are making food second of all you are making food second of all you are making food second of.

    8. mary_n_the_lamb on December 16th, 2009 11:07 pm

      Check to see how much softened they are. If you stick a fork or something in, be careful not to push any pieces of aluminum in that anybody might ingest later, as aluminum is toxic.

    9. Rumrunner on December 20th, 2009 7:49 am

      stick a fork in them or squeeze them to see if they are soft

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