Oct
25
Cleaning Your Barbecue Grill
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Tim Sousa asked:
You’ve spent a lot of money for that shiny new barbecue grill. I’ll bet you’re looking forward to using it this summer. Your grill is a large part of outdoor entertaining. You can ensure that it lasts for many years with proper maintainance and care.
Cleaning your grill is a big part of maintaining it. The longer it goes without cleaning, the harder it will be to clean when you finally get around to it, and not cleaning your grill can lead to rust, which will decrease the lifespan of your grill. Food sticks to a dirty grill, ruining your food. The food will pick up burnt chunks of whatever you grilled previously. So, a properly cleaned grill will help your food to turn out better, and will make your grill last longer.
There are a few items you will need to clean your grill:
Wire grill brush
Steel wool pads
Mild dish soap
Sponge
Cooking oil spray
Baking Soda
Aluminum foil
You’ll need to make it a habit to brush the grill surfaces off with a good quality grill brush. This will remove any food that has stuck, and prevent buildup. If left for too long, this buildup will become more difficult to clean, and may cause the grill to rust. The best time to brush the grill is while it is still hot, after you’re done cooking. Just run the brush over the grill racks before you turn the heat off. It wouldn’t hurt to run the brush over the grill racks the next time you turn the grill on.
If the racks have not been cleaned for a while, and have food built up on them, you may need to wash them in the sink. Use the wire brush to remove as much of the buildup as possible, then take them to the sink, and wash them with a mild dish soap. It may be necessary to use the steel wool pads to scrub the gunk off of the racks. Rinse all of the soap and residue off of the racks before returning them to the grill.
Use baking soda and aluminum foil to remove grime and buildup from the grill. After the grill cools, sprinkle on some baking soda, and then scrub gently with a piece of aluminum foil
Once the grill has been cleaned and completely cooled, spray the racks lightly with cooking oil. A light coating of oil will prevent the racks from rusting. Just make sure the grill has cooled down completely. If you spray cooking oil on a hot grill, it could ignite and cause severe burns. If you don’t have cooking oil spray, then simply wipe down the racks with a little bit of cooking oil and a paper towel. You will also want to put some oil on the grill before you start cooking. Let the grill heat up. Then, using barbecue tongs, grab a wad of paper towels, or a rolled up kitchen towel. Dip the paper towels or kitchen towel in some cooking oil, and rub it lightly on the grill. This will prevent the food from sticking to the grill, and make it easier to clean up afterwards.
By cleaning your grill properly before and after each use, you’ll ensure that your food will turn out well, and your grill will last you for many years.
Fishing Tackle And Accessories
You’ve spent a lot of money for that shiny new barbecue grill. I’ll bet you’re looking forward to using it this summer. Your grill is a large part of outdoor entertaining. You can ensure that it lasts for many years with proper maintainance and care.
Cleaning your grill is a big part of maintaining it. The longer it goes without cleaning, the harder it will be to clean when you finally get around to it, and not cleaning your grill can lead to rust, which will decrease the lifespan of your grill. Food sticks to a dirty grill, ruining your food. The food will pick up burnt chunks of whatever you grilled previously. So, a properly cleaned grill will help your food to turn out better, and will make your grill last longer.
There are a few items you will need to clean your grill:
Wire grill brush
Steel wool pads
Mild dish soap
Sponge
Cooking oil spray
Baking Soda
Aluminum foil
You’ll need to make it a habit to brush the grill surfaces off with a good quality grill brush. This will remove any food that has stuck, and prevent buildup. If left for too long, this buildup will become more difficult to clean, and may cause the grill to rust. The best time to brush the grill is while it is still hot, after you’re done cooking. Just run the brush over the grill racks before you turn the heat off. It wouldn’t hurt to run the brush over the grill racks the next time you turn the grill on.
If the racks have not been cleaned for a while, and have food built up on them, you may need to wash them in the sink. Use the wire brush to remove as much of the buildup as possible, then take them to the sink, and wash them with a mild dish soap. It may be necessary to use the steel wool pads to scrub the gunk off of the racks. Rinse all of the soap and residue off of the racks before returning them to the grill.
Use baking soda and aluminum foil to remove grime and buildup from the grill. After the grill cools, sprinkle on some baking soda, and then scrub gently with a piece of aluminum foil
Once the grill has been cleaned and completely cooled, spray the racks lightly with cooking oil. A light coating of oil will prevent the racks from rusting. Just make sure the grill has cooled down completely. If you spray cooking oil on a hot grill, it could ignite and cause severe burns. If you don’t have cooking oil spray, then simply wipe down the racks with a little bit of cooking oil and a paper towel. You will also want to put some oil on the grill before you start cooking. Let the grill heat up. Then, using barbecue tongs, grab a wad of paper towels, or a rolled up kitchen towel. Dip the paper towels or kitchen towel in some cooking oil, and rub it lightly on the grill. This will prevent the food from sticking to the grill, and make it easier to clean up afterwards.
By cleaning your grill properly before and after each use, you’ll ensure that your food will turn out well, and your grill will last you for many years.
Fishing Tackle And Accessories
Oct
25
downie_d asked:
Every time I use my grill, the regulator freezes up and I get just a trickle of gas flow. Just enough that the grill stays lit but not enough to grill with. I’m out of ideas and tired of being hungry.
Fenwick Fishing Rods
Every time I use my grill, the regulator freezes up and I get just a trickle of gas flow. Just enough that the grill stays lit but not enough to grill with. I’m out of ideas and tired of being hungry.
Fenwick Fishing Rods
Oct
24
Where can I find a grilling chart and temperature settings for cooking with George Forman Grill?
Filed Under grills | Leave a Comment
Vertigo Pulse asked:
I have seen sites that list times to cook meats, but they offer no word on what heat to set the grill to? Really need to know the best ways to cook steaks, chicken and fish using a GF grill.
Home Heat Pump Reviews
I have seen sites that list times to cook meats, but they offer no word on what heat to set the grill to? Really need to know the best ways to cook steaks, chicken and fish using a GF grill.
Home Heat Pump Reviews
Oct
18
how should i grill an 8 ounce steak and makeit cajun?give me full details,from the marinating to the grilling?
Filed Under grills | Leave a Comment
hobo uprising in wachovia asked:
i want it to be cajun flavored, and i can only accept 3 ingredients.
plz give me thetime to grill it.
Heat Pump Prices
i want it to be cajun flavored, and i can only accept 3 ingredients.
plz give me thetime to grill it.
Heat Pump Prices
Oct
17
6 Seafood Grilling Tips
Filed Under grills | Leave a Comment
Tim Sousa asked:
Grilling season is here. You’ve got your grill full of gas, you’ve stocked up on hamburgers, hot dogs, and steaks, and you’re ready to go. But those hamburgers, hot dogs, and steaks are getting old fast. You’d like to try something else for a change. If you’re looking to change up your usual grilling menu, why not try seafood? Fish makes a healthy meal, and grills up quite easily. Seafood does present some grilling challenges, however. These tips should help you on your way to grilling great seafood.
1) Make sure your grill is clean and oiled. Fish sticks to the grill very easily, so proper lubrication is essential. If you don’t oil your grill, the fish will stick, and break apart when you try to remove it. Grab a wad of paper towels, or a rolled up kitchen towel in a pair of tongs. Dip the paper towels or kitchen towel into some vegetable oil, and rub the oil onto the grill. You can also spray the grill with cooking spray, just be sure the grill is off when you do this, or the spray could ignite, injuring you.
2) Use fresh fish if possible, since it is easier to work with than frozen fish. Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
3) You can place fish directly on the grill, but if you do this, you should use a firm fleshed fish, like grouper, tuna, swordfish, or salmon. You can also buy grill baskets made for grilling seafood. These will help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.
4) Cook the fish over medium-hot to hot heat. If your grill doesn’t have a thermometer, then hold your hand about 5 inches above the heat. If you can hold your hand there for 2 seconds, the temperature is hot. If you can hold your hand 5 inches from the heat for 3-4 seconds, it is medium hot. If you’re cooking whole fish, you’ll need to have the temperature a bit lower, so the fish won’t burn. You should plan on cooking the fish for about 10 minutes for every inch of thickness. The fish is done cooking when it is opaque, and begins to flake. It is better to undercook the fish a bit than overcooking it. You can always cook it some more if it is undercooked, but you can’t uncook it if it is overcooked.
5) Marinades are a good way to add flavor and moisture to the fish before cooking. You only need to marinate fish for 30-60 minutes. If you marinate the fish for too long, the acids in the marinade will start to cook and break down the flesh. Lean fish should also be basted during cooking to keep the fish from drying out. Fattier fish, like tuna and salmon don’t need basting, but you can baste them to add more flavor.
6) Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers. Alternate chunks of seafood with chunks of vegetables on a skewer for great seafood kebobs. If you’re using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
It isn’t hard to grill seafood, but it does take some practice. Follow these tips for grilling seafood, and expand your grilling repertoire. It’s a great break from hamburgers, hot dogs, and steaks.
Krylon Spray Paint
Grilling season is here. You’ve got your grill full of gas, you’ve stocked up on hamburgers, hot dogs, and steaks, and you’re ready to go. But those hamburgers, hot dogs, and steaks are getting old fast. You’d like to try something else for a change. If you’re looking to change up your usual grilling menu, why not try seafood? Fish makes a healthy meal, and grills up quite easily. Seafood does present some grilling challenges, however. These tips should help you on your way to grilling great seafood.
1) Make sure your grill is clean and oiled. Fish sticks to the grill very easily, so proper lubrication is essential. If you don’t oil your grill, the fish will stick, and break apart when you try to remove it. Grab a wad of paper towels, or a rolled up kitchen towel in a pair of tongs. Dip the paper towels or kitchen towel into some vegetable oil, and rub the oil onto the grill. You can also spray the grill with cooking spray, just be sure the grill is off when you do this, or the spray could ignite, injuring you.
2) Use fresh fish if possible, since it is easier to work with than frozen fish. Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
3) You can place fish directly on the grill, but if you do this, you should use a firm fleshed fish, like grouper, tuna, swordfish, or salmon. You can also buy grill baskets made for grilling seafood. These will help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.
4) Cook the fish over medium-hot to hot heat. If your grill doesn’t have a thermometer, then hold your hand about 5 inches above the heat. If you can hold your hand there for 2 seconds, the temperature is hot. If you can hold your hand 5 inches from the heat for 3-4 seconds, it is medium hot. If you’re cooking whole fish, you’ll need to have the temperature a bit lower, so the fish won’t burn. You should plan on cooking the fish for about 10 minutes for every inch of thickness. The fish is done cooking when it is opaque, and begins to flake. It is better to undercook the fish a bit than overcooking it. You can always cook it some more if it is undercooked, but you can’t uncook it if it is overcooked.
5) Marinades are a good way to add flavor and moisture to the fish before cooking. You only need to marinate fish for 30-60 minutes. If you marinate the fish for too long, the acids in the marinade will start to cook and break down the flesh. Lean fish should also be basted during cooking to keep the fish from drying out. Fattier fish, like tuna and salmon don’t need basting, but you can baste them to add more flavor.
6) Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers. Alternate chunks of seafood with chunks of vegetables on a skewer for great seafood kebobs. If you’re using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
It isn’t hard to grill seafood, but it does take some practice. Follow these tips for grilling seafood, and expand your grilling repertoire. It’s a great break from hamburgers, hot dogs, and steaks.
Krylon Spray Paint
Oct
15
The Ultimate Patio Grill
Filed Under grills | Leave a Comment
Jake Plumer asked:
Ok you have your pool, hot tub and spa all planned out what is next? How about planning the ultimate patio grill. Today there are so many features that can be had in an outdoor grill it can be overwhelming to decide on what you want in a grill. Do you want an island grill or a freestanding grill? Some advantages of a free standing grill is you can move it from patio to poolside or wherever the party is. An island grill can have more features such as a refrigerator; sink and a bar close at hand. Another feature of an island grill is it can be plumbed for natural gas that way your party is never cut short by a lack of propane.
At one time your only choice in grills was charcoal or propane they all came in black only today there are so many choices not only in finishes but also in fashion. Anyone who has purchased a $99 grill brought it home assembled it and watched the burners rust out and the igniter quit working in less than a year has look longingly at those nice shiny stainless steel grills. However the real meat is in the inside even the cheap grill shells were made from aluminum which never rusts the problem was with cheap guts steal burners and racks would rust out seemingly overnight. Today’s quality grills have stainless steal burners and or ceramic. They also provide a way to evenly cook the food unlike old cheap grills that seam to burn in one area and leave your meat raw in another area. Spending a little more on a quality grill will save you money in the long run.
Although gas grills have been replacing charcoal grills in recent years many cooks prefer to use charcoal. There are some grills on the market that use either gas or charcoal so for that quick hamburger during the week you can fire up the gas side and quickly cook your burger on the weekend you can utilize the gas to light the charcoal and slow cook your meat in true BBQ fashion long and slow with low heat.
The area of the country you live in will have a great effect on your grill choices if you live in an area that is conducive to year around grilling you may opt for an “outdoor kitchen” complete with a grill, refrigerator, sink and even a dishwasher ect. These luxury outdoor kitchens can be made to match your patio decor your island can be made out of brick, stone or almost any other materials that matches your patio.
There are only two limitations to the ultimate grill the first is your imagination almost anything you can think of in and outdoor kitchen is available today. The second and usually the most limiting factor is money unfortunately for most of us finances will limit us in our quest for the ultimate grill.
Drink Vending Machines
Ok you have your pool, hot tub and spa all planned out what is next? How about planning the ultimate patio grill. Today there are so many features that can be had in an outdoor grill it can be overwhelming to decide on what you want in a grill. Do you want an island grill or a freestanding grill? Some advantages of a free standing grill is you can move it from patio to poolside or wherever the party is. An island grill can have more features such as a refrigerator; sink and a bar close at hand. Another feature of an island grill is it can be plumbed for natural gas that way your party is never cut short by a lack of propane.
At one time your only choice in grills was charcoal or propane they all came in black only today there are so many choices not only in finishes but also in fashion. Anyone who has purchased a $99 grill brought it home assembled it and watched the burners rust out and the igniter quit working in less than a year has look longingly at those nice shiny stainless steel grills. However the real meat is in the inside even the cheap grill shells were made from aluminum which never rusts the problem was with cheap guts steal burners and racks would rust out seemingly overnight. Today’s quality grills have stainless steal burners and or ceramic. They also provide a way to evenly cook the food unlike old cheap grills that seam to burn in one area and leave your meat raw in another area. Spending a little more on a quality grill will save you money in the long run.
Although gas grills have been replacing charcoal grills in recent years many cooks prefer to use charcoal. There are some grills on the market that use either gas or charcoal so for that quick hamburger during the week you can fire up the gas side and quickly cook your burger on the weekend you can utilize the gas to light the charcoal and slow cook your meat in true BBQ fashion long and slow with low heat.
The area of the country you live in will have a great effect on your grill choices if you live in an area that is conducive to year around grilling you may opt for an “outdoor kitchen” complete with a grill, refrigerator, sink and even a dishwasher ect. These luxury outdoor kitchens can be made to match your patio decor your island can be made out of brick, stone or almost any other materials that matches your patio.
There are only two limitations to the ultimate grill the first is your imagination almost anything you can think of in and outdoor kitchen is available today. The second and usually the most limiting factor is money unfortunately for most of us finances will limit us in our quest for the ultimate grill.
Drink Vending Machines
Oct
14
Louie asked:
When people decide to buy a car or any other vehicle they evaluate it on certain criteria. Some of these are performance, safety, low running cost, comfort etc. Still they want their car to look unique. They want that others should recognize it as their car and not of any body else. They therefore select some parts, components, or accessories which may give it a look of their choice. Billet Grilles are one of the parts eminently suited for this purpose.
Billet Grilles are fitted in front of the vehicle. They attract immediate attention of the onlookers. A grille can be shaped in any one of the numerous designs available, without compromising on its function. If you do not fancy the design of your existing grill, you can have it replaced by one with a design of your liking. Even you can have a new grille fitted over your existing grill.
Billet Grilles may be made of stainless steel, aluminum, or ABS plastic. Stainless steel billet grilles are very strong and they resist rust and corrosion. Aluminum grilles are light yet sufficiently strong, and resist corrosion. Aluminum is a metal that can be very easily shaped into any design. ABS plastic grilles are very light, rigid, and durable. They are free from rust. These grilles may not be as strong as stainless steel or aluminum grilles but these are very economical.
Installation of Billet Grilles is not a very complex task. There are bolt over grilles which can be fitted over your existing grille. Their installation is very easy and simple. Even in the case of the replacement of the existing grille, its removal and fitting a new grille is not a problem. You have just to cut the plastic brackets which are mostly used to hold the grille and fit the new grille. In either case you have to see that the fitting is done properly and the relevant instructions are followed.
You may know more about grills and other car aftermarket products at www.ilovebodykits.com. A Billet Grille will help you in giving a desired look to your car while retaining other features as they are. Alternately you can combine it with other look enhancing products such as performance body kits.
PVC Plumbing Fittings
When people decide to buy a car or any other vehicle they evaluate it on certain criteria. Some of these are performance, safety, low running cost, comfort etc. Still they want their car to look unique. They want that others should recognize it as their car and not of any body else. They therefore select some parts, components, or accessories which may give it a look of their choice. Billet Grilles are one of the parts eminently suited for this purpose.
Billet Grilles are fitted in front of the vehicle. They attract immediate attention of the onlookers. A grille can be shaped in any one of the numerous designs available, without compromising on its function. If you do not fancy the design of your existing grill, you can have it replaced by one with a design of your liking. Even you can have a new grille fitted over your existing grill.
Billet Grilles may be made of stainless steel, aluminum, or ABS plastic. Stainless steel billet grilles are very strong and they resist rust and corrosion. Aluminum grilles are light yet sufficiently strong, and resist corrosion. Aluminum is a metal that can be very easily shaped into any design. ABS plastic grilles are very light, rigid, and durable. They are free from rust. These grilles may not be as strong as stainless steel or aluminum grilles but these are very economical.
Installation of Billet Grilles is not a very complex task. There are bolt over grilles which can be fitted over your existing grille. Their installation is very easy and simple. Even in the case of the replacement of the existing grille, its removal and fitting a new grille is not a problem. You have just to cut the plastic brackets which are mostly used to hold the grille and fit the new grille. In either case you have to see that the fitting is done properly and the relevant instructions are followed.
You may know more about grills and other car aftermarket products at www.ilovebodykits.com. A Billet Grille will help you in giving a desired look to your car while retaining other features as they are. Alternately you can combine it with other look enhancing products such as performance body kits.
PVC Plumbing Fittings
Oct
13
Weber Q 300 Barbeque Grill
Filed Under grills | Leave a Comment
Jim Stevens asked:
The popularity of the Weber Gas Grill started with the original Q. The super-sized model is produced more for the individual who has minimal space than an individual who needs to carry the grill. At all of 83 pounds, this grill isn’t for taking on picnics. However, the grill does provide one with cooking abilities that are indirect and about the same space as a traditional, Small Gas Grill. The grill provides authentic grilling in a barbeque unit that’s easily stored and does not take up much space.
When the Q portable gas grill was introduced by Weber, they discovered that many people didn’t take the grill to the beach, but kept it on their patio. This grill was ideal for urban dwellers that did not have a yard in the back, but still had a need to barbecue. In the year 2006, Weber introduced the model Q 300. The two-burner, larger gas grill comes standard with the optional stand. The gas grill unit comes with a standard regulator and hose to hook to a 20-pound unit. The Weber Q 300 at 21,700 BTUs can go through the disposable, one-pound bottles quite fast.
The Weber Q 300 is not quite portable, but the grill is an ideal compromise between a vast full-feature barbeque grill and a portable that’s more traditional. This can make it ideal for the apartment dwellers. The design with two burners offers opportunities for indirect cooking. One burner normally runs around the grilling area edges, while another goes right down the middle. This can give the barbeque grill necessary power to heat 393 square inches of a barbeque area hot enough to cook and grill steaks, while offering you plenty more grilling versatility.
For the cost, the design of this Weber model is quite good. The conservative design is a model of practicality, as the barbeque grill does not rely on plenty of extras. This is a grill of a basic unit, which is ideal for someone who desires to barbecue items in a small area. To find out more information about quality gas grills visit: www.ibuybarbeques.com.
Scented Gel Candles
The popularity of the Weber Gas Grill started with the original Q. The super-sized model is produced more for the individual who has minimal space than an individual who needs to carry the grill. At all of 83 pounds, this grill isn’t for taking on picnics. However, the grill does provide one with cooking abilities that are indirect and about the same space as a traditional, Small Gas Grill. The grill provides authentic grilling in a barbeque unit that’s easily stored and does not take up much space.
When the Q portable gas grill was introduced by Weber, they discovered that many people didn’t take the grill to the beach, but kept it on their patio. This grill was ideal for urban dwellers that did not have a yard in the back, but still had a need to barbecue. In the year 2006, Weber introduced the model Q 300. The two-burner, larger gas grill comes standard with the optional stand. The gas grill unit comes with a standard regulator and hose to hook to a 20-pound unit. The Weber Q 300 at 21,700 BTUs can go through the disposable, one-pound bottles quite fast.
The Weber Q 300 is not quite portable, but the grill is an ideal compromise between a vast full-feature barbeque grill and a portable that’s more traditional. This can make it ideal for the apartment dwellers. The design with two burners offers opportunities for indirect cooking. One burner normally runs around the grilling area edges, while another goes right down the middle. This can give the barbeque grill necessary power to heat 393 square inches of a barbeque area hot enough to cook and grill steaks, while offering you plenty more grilling versatility.
For the cost, the design of this Weber model is quite good. The conservative design is a model of practicality, as the barbeque grill does not rely on plenty of extras. This is a grill of a basic unit, which is ideal for someone who desires to barbecue items in a small area. To find out more information about quality gas grills visit: www.ibuybarbeques.com.
Scented Gel Candles
Oct
13
answerer asked:
I am having my sister-in-law come for a visit next weekend and I’m looking for a new recipe to make on the grill. Do you have a favorite that everyone loves? I would appreciate it if you could share it with me.
Thank you!
Painted Kitchen Cabinets
I am having my sister-in-law come for a visit next weekend and I’m looking for a new recipe to make on the grill. Do you have a favorite that everyone loves? I would appreciate it if you could share it with me.
Thank you!
Painted Kitchen Cabinets
Oct
2
Mrs P asked:
I have bought 2 decent priced stovetop grills. The first one I tossed because I couldn’t scrub off the food after I washed it. The second one is doing the same thing.
I have bought 2 decent priced stovetop grills. The first one I tossed because I couldn’t scrub off the food after I washed it. The second one is doing the same thing.
As of now, I am just spraying Pam on it so that my food doesn’t stick (even though the grill is non-stick, I like to be extra sure it won’t stick on). Should I be doing something different? Or should I just go all out and spend a buttload on an expensive grill?
Pellet Stove Inserts
