Lorde de Mágica asked:


This will be the first time I’m grilling.
I don’t know what I need besides a charcoal grill, coal, lighter fluid, lighter, and of course meat….

Any help would be great!!
Thanks!

William

a dude asked:


And what is the best fish to grill?

Helen

wateiku asked:


Since the time is coming!
I’m looking for a outdoor charcoal grill with thermometer. Could you tell me which brands are good to go?

Thank you very much for your answer!

Vicki

newmommie asked:


Can someone give me some simple marinades to use w/ chicken breasts? I need some quick marinades that I can just brush on the chicken right before it goes on the grill. Thanks!

Jeffery

Becky asked:


I am getting my fiance a charcoal grill/smoker trailer for his wedding present. It needs to be a charcoal grill, he doesn’t use propane, with a smoker.

Richard

fejji asked:


does anyone have a good recipe for tri tip on a charcoal grill, i want it to be tender the kind you can cut with a fork.

Jackie

Andrew asked:


I purchased a gas Nexgrill from Costco as a replacement for an aging and rusting old Sunbeam gas grill. You don’t get much selection at Costco but generally get great value for the money.

At any rate the new grill came with a separate rotisserie burner and searing burner. The rotisserie burner makes sense but what is the searing burner used for. Do I “sear” something to start with and then move the meat to the main grill? How long? Why? What’s the difference between searing something and simply grilling it?

Know any good web sites for more information?

Thank you in advance.

Mark

magoomus asked:


We are planning to grill 60lbs of chicken and I need to know how much charcoal to have on hand. The grill measures 5X2.
Thanks.

Dorothy

bradkoesters asked:


al, but the wife has said no. Well now 1 side of the propane burners has gone bad, so we need to either get a new grill or use charcoal. She is still anti charcoal, so my question is how long does it take for the charcoal to become cooking temperature, then how long once it is warmed up to cook a burger, or piece of chicken. Any and all info would be great.

Jonathan