Traci O asked:


My gas grill tank is full, but the flame is very low and won’t stay lit. I can’t figure out the problem - any suggestions ?

Esther
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kristi p asked:


We are wanting a charcoal grill and I have seen them for about $25 on sale at walmart. It seems to me that a charcoal grill is a charcoal grill. With this kind of grill is more expensive really better. Can anyone recommend a good fairly inexpensive one?

Luis
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Stupid Flanders asked:


My grill was old and broken beyond fixing. I have a new grill with a new container, but I need to dispose the old one, which still has gas in it.
How do i get rid of it safely? Thank you.

Jessica
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g0077b asked:


i love to barbeque, but everytime i grill lamb chops the stake goes up in flames. are there any secrets on barbequing. thanks in advance

Tom
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SOULjahGyrl 2 DST asked:


I have a Weber charcoal grill. I heard you should bake your chicken before you grill it…is this correct? How should I prepare and cook the chicken safely and make it delicious?

Francis
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vika224@verizon.net asked:


Royal oak charcoal 30″ special edition grill

Rodney
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Manbearpig asked:


My apartment complex banned charcoal grills so I got my hands on a gas grill for cheap that uses propane from a tank. I’ve never owned a gas grill before and have only used them once or twice in the past. I see you can buy tanks in places like Lowe’s, Target, CostCo, etc., but where do you go to get them filled with propane? Can you usually do this at some gas stations or do you have to go elsewhere?

Annette
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Stephanie W asked:


I’m buying my first gas grill. Any suggestions to what brand name I should buy?

Russell
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goofyjr2004 asked:


What kind of gas line or connetor do i need to hook up my gas grill to gas tank? Where can I buy them? Thanks.

Carol
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Naomi W asked:


We bought an amazing new grill and are wondering to do with our old one other than throwing it out. The burner is shot and we can’t find a replacement one but the rest of it is structurally sound I just want to know how to turn it into a charcoal grill or a bbq smoker…I had thought about lining the bottom with ceramic tiling, but I don’t think that will supply proper air flow…any suggestions?

Charles
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